Agemanju @ Kanda Myojin Shrine, Tokyo by Jennifer Posted on November 4, 2017November 2, 2017 New found love Advertisements Share this:TweetLike this:Like Loading... Related
It looks yummy! What is it exactly? I never sampled that in Japan, sadly. 🙂 LikeLiked by 1 person Reply
Hi Cathy, yes it’s delicious. Have you tried manju? Agemanju is deep fried manju. Usually it has anko (red bean paste) as the filling. LikeLike Reply
No, Jennifer, I never tried manju or Agemanju. I’m not a big fan of red bean paste, but I should give it a try if I return to Japan. 🙂 LikeLiked by 1 person
Looks delicious 😊
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Yes it was good. 🙂
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It looks yummy! What is it exactly? I never sampled that in Japan, sadly. 🙂
LikeLiked by 1 person
Hi Cathy, yes it’s delicious. Have you tried manju? Agemanju is deep fried manju. Usually it has anko (red bean paste) as the filling.
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No, Jennifer, I never tried manju or Agemanju. I’m not a big fan of red bean paste, but I should give it a try if I return to Japan. 🙂
LikeLiked by 1 person