Agemanju @ Kanda Myojin Shrine, Tokyo

by Jennifer
Posted on November 4, 2017November 2, 2017

Author: Jennifer

Hi! I am Jennifer. I enjoy planning my own travels and love traveling in Japan - for the history, nature, temples, and the food! Read more for travel guides of places I have visited. View all posts by Jennifer

5 thoughts

Tofu says:

November 4, 2017 at 4:03 pm

Looks delicious 😊

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1. Jennifer says:
  
  November 4, 2017 at 4:04 pm
  
  Yes it was good. 🙂
  
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nomad, interrupted says:

November 5, 2017 at 10:09 pm

It looks yummy! What is it exactly? I never sampled that in Japan, sadly. 🙂

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1. Jennifer says:
  
  November 5, 2017 at 10:28 pm
  
  Hi Cathy, yes it’s delicious. Have you tried manju? Agemanju is deep fried manju. Usually it has anko (red bean paste) as the filling.
  
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  1. nomad, interrupted says:
    
    November 7, 2017 at 9:17 pm
    
    No, Jennifer, I never tried manju or Agemanju. I’m not a big fan of red bean paste, but I should give it a try if I return to Japan. 🙂
    
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