Agemanju @ Kanda Myojin Shrine, Tokyo On November 4, 2017November 2, 2017 By JenniferIn Food & Drinks, Kanto New found love Share this:TweetLike this:Like Loading... Related
It looks yummy! What is it exactly? I never sampled that in Japan, sadly. 🙂 LikeLiked by 1 person November 5, 2017 at 10:09 pm Reply
Hi Cathy, yes it’s delicious. Have you tried manju? Agemanju is deep fried manju. Usually it has anko (red bean paste) as the filling. LikeLike November 5, 2017 at 10:28 pm Reply
No, Jennifer, I never tried manju or Agemanju. I’m not a big fan of red bean paste, but I should give it a try if I return to Japan. 🙂 LikeLiked by 1 person November 7, 2017 at 9:17 pm Reply
Japan's Wonders 
Looks delicious 😊
LikeLiked by 1 person
Yes it was good. 🙂
LikeLiked by 1 person
It looks yummy! What is it exactly? I never sampled that in Japan, sadly. 🙂
LikeLiked by 1 person
Hi Cathy, yes it’s delicious. Have you tried manju? Agemanju is deep fried manju. Usually it has anko (red bean paste) as the filling.
LikeLike
No, Jennifer, I never tried manju or Agemanju. I’m not a big fan of red bean paste, but I should give it a try if I return to Japan. 🙂
LikeLiked by 1 person