The richness of the dashi flavor in the dashimaki tamago makes this egg dish easily one my favorites in Japan.
Category: Food & Drinks
Agemanju @ Kanda Myojin Shrine, Tokyo
Deep-fried manju with anko (red-bean) filling.
The richness of the dashi flavor in the dashimaki tamago makes this egg dish easily one my favorites in Japan.
Deep-fried manju with anko (red-bean) filling.
Japan's Wonders 