Japan's Wonders

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Agemanju @ Kanda Myojin Shrine, Tokyo

Deep-fried manju with anko (red-bean) filling.

Jennifer
1–2 minutes
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354
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5 responses to “Agemanju @ Kanda Myojin Shrine, Tokyo”

  1. Tofu Avatar
    Tofu

    Looks delicious 😊

    Liked by 1 person

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    1. Jennifer Avatar
      Jennifer

      Yes it was good. 🙂

      Liked by 1 person

      Reply
  2. nomad, interrupted Avatar
    nomad, interrupted

    It looks yummy! What is it exactly? I never sampled that in Japan, sadly. 🙂

    Liked by 1 person

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    1. Jennifer Avatar
      Jennifer

      Hi Cathy, yes it’s delicious. Have you tried manju? Agemanju is deep fried manju. Usually it has anko (red bean paste) as the filling.

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      1. nomad, interrupted Avatar
        nomad, interrupted

        No, Jennifer, I never tried manju or Agemanju. I’m not a big fan of red bean paste, but I should give it a try if I return to Japan. 🙂

        Liked by 1 person

        Reply

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